Alright, let’s bring some sunshine to breakfast! Toss the frozen mango, frozen banana, pineapple chunks, and coconut milk into your blender. It’s like a mini vacation in there already!
Blend it all up on high until it’s super smooth and thick. You might need to stop and scrape down the sides a couple times—don’t give up, it’ll get there! If it’s too thick, splash in a tiny bit more coconut milk.
Taste it quick—yum, right? If you want a little extra sweetness, drizzle in that honey and give it one more quick blend.
Grab two bowls and pour the smoothie mix in. It should be thick enough to hold those toppings—think soft-serve vibes.
Now the fun part: toppings! Sprinkle on some shredded coconut, a handful of granola, a few slices of kiwi, and whatever berries you’ve got. I love making it look pretty, but honestly, it’s all about the taste.
That’s it! Grab a spoon and dig into this tropical goodness. It’s like a beach trip without leaving your kitchen—perfect for a lazy morning or a quick pick-me-up!