Spinach and Cheese Omelette

Prep: 5 mins

Cook: 10 mins

Servings: 1

Category: Breakfast

Ingredients

  • 2 large eggs
  • 1 tablespoon milk (optional, for fluffiness)
  • 1 tablespoon butter
  • 1/2 cup fresh spinach, chopped
  • 1/4 cup shredded cheddar cheese (or cheese of choice)
  • Salt, to taste
  • Black pepper, to taste

Nutrition (per serving)

Calories: 240
Total Fat: 19g
Cholesterol: 360mg
Carbohydrates: 2g
Sugars: 1g
Protein: 15g

Instructions

  1. In a small bowl, whisk the eggs with the milk (if using) until well combined. Season with a pinch of salt and black pepper.
  2. Heat a non-stick skillet over medium heat and melt the butter, ensuring it coats the pan evenly.
  3. Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted. Spread it evenly across the pan.
  4. Pour the egg mixture over the spinach. Let it cook undisturbed for 1-2 minutes until the edges start to set.
  5. Sprinkle the shredded cheese evenly over one half of the omelette.
  6. Using a spatula, gently lift the edges of the omelette and fold it in half over the cheese. Cook for another 1-2 minutes until the cheese melts and the eggs are fully set.
  7. Carefully slide the omelette onto a plate and serve immediately. Enjoy your savory spinach and cheese omelette!