Let’s fire up some bold Korean flavors! In a big bowl, whisk the soy sauce, gochujang, sesame oil, brown sugar, garlic, ginger, and grated pear—mix it ‘til it’s a spicy, sweet marinade. Smells like Seoul already!
Add the thinly sliced beef to the marinade—toss it around so every piece gets coated in that fiery goodness. Cover and let it sit in the fridge for 30 minutes—longer if you’ve got time. That pear’s working its magic to tenderize!
Heat the vegetable oil in a large skillet or wok over high heat—get it screaming hot! Toss in the marinated beef—spread it out so it sears, not steams. Hear that sizzle? That’s the sound of delicious!
Cook for 5-7 minutes, stirring occasionally—let it get caramelized and slightly charred on the edges. You want that perfect balance of tender and crispy—oh, the aroma’s unreal!
Toss in the green onions for the last minute—just enough to soften ‘em up and add that fresh pop. Taste a piece—spicy, sweet, and savory all at once? You nailed it!
Serve it up hot—pile it over rice, wrap it in lettuce leaves, or just eat it straight from the pan (no judgment!). Sprinkle with sesame seeds if you’re feeling fancy. This is bold, juicy, and oh-so-addictive—dig in!