Let’s dive into chocolate heaven! Melt the dark chocolate and butter together—microwave in 20-second bursts or use a double boiler if you’re feeling posh. Stir ‘til it’s smooth and glossy—oh, that smell is pure luxury!
Whisk the egg yolks, half the sugar (2 tablespoons), vanilla, and a pinch of salt into the melted chocolate. It’ll get thick and luscious—don’t you just want to dive in already?
In a clean bowl, beat the egg whites with the other 2 tablespoons of sugar ‘til you’ve got stiff peaks—shiny and proud! This is the airy magic that keeps it light—give those arms a workout!
Whip the heavy cream in another bowl ‘til it’s got soft peaks—think fluffy clouds of bliss. Now, gently fold half the whipped cream into the chocolate mix—be tender, we’re building silkiness here!
Fold in the egg whites next—slow and steady, like you’re tucking them in. Then add the rest of the whipped cream—keep folding ‘til it’s one smooth, velvety dream. No streaks allowed—this is mousse perfection!
Spoon it into 4 pretty glasses or ramekins—make it look elegant or just pile it in, your choice! Pop ‘em in the fridge for at least 2 hours—4 if you can stand the wait. It’ll set into this silky, spoonable delight.
When it’s time, top with shaved chocolate or a few berries if you’re feeling extra—then grab a spoon and dive in. That first bite—smooth, rich, and oh-so-chocolaty—it’s pure indulgence. Savor every silky moment!