Raspberry Champagne Cocktail

Prep: 5 mins

Cook: 0 mins

Servings: 1

Category: Beverage

Ingredients

  • 1 tablespoon raspberry liqueur (e.g., Chambord)
  • 4-5 oz chilled Champagne or sparkling wine
  • 3-4 fresh raspberries
  • Optional: 1 teaspoon simple syrup (if a sweeter drink is desired)
  • Optional: lemon twist or extra raspberries for garnish

Nutrition (per serving, without optional syrup)

Calories: 110
Total Fat: 0g
Cholesterol: 0mg
Carbohydrates: 6g
Sugars: 4g
Protein: 0g
Alcohol: 12-14g (varies by Champagne)

Instructions

  1. Chill a Champagne flute in the refrigerator for 10-15 minutes (optional, but keeps the drink crisp and cold).
  2. Pour 1 tablespoon of raspberry liqueur into the bottom of the chilled Champagne flute.
  3. Drop 3-4 fresh raspberries into the glass, letting them settle in the liqueur.
  4. Slowly pour the chilled Champagne or sparkling wine over the raspberries and liqueur, filling the glass. If desired, add 1 teaspoon of simple syrup before the Champagne for extra sweetness, stirring gently to combine.
  5. Garnish with a lemon twist (gently twist the peel over the drink to release oils, then drop it in) or an extra raspberry on the rim if desired.
  6. Serve immediately and enjoy your refreshing raspberry Champagne cocktail!