Mini Fruit Skewers with Honey Dip

Prep: 15 mins

Cook: 0 mins (no cooking—easy peasy!)

Servings: 6 (about 12 skewers)

Category: Appetizer

Ingredients

  • 1 cup strawberries (halved—sweet little bites)
  • 1 cup grapes (red or green—your pick!)
  • 1 cup pineapple chunks (fresh or canned—juicy either way)
  • 1 cup melon balls (cantaloupe or honeydew—fancy scoops)
  • 12 small skewers (wooden or metal—mini size!)
  • 1/2 cup Greek yogurt (thick and creamy)
  • 2 tablespoons honey (nature’s sweetener)
  • 1 teaspoon vanilla extract (a little magic)
  • Optional: mint leaves (for a fresh pop)

Nutrition (per serving, with dip)

Calories: 110
Total Fat: 1g
Cholesterol: 2mg
Carbohydrates: 25g
Sugars: 20g
Protein: 3g

Instructions

  1. Let’s make something fun and fruity! Grab your fruit—wash the strawberries and grapes, cut the pineapple if it’s fresh, and scoop those melon balls if you’re feeling fancy with a melon baller. It’s like a little fruit rainbow!
  2. Thread the fruit onto the skewers—mix it up however you like! I usually go strawberry, grape, pineapple, melon—repeat ‘til it’s full. Make ‘em colorful and cute—perfect little bites!
  3. Keep going ‘til you’ve got about 12 skewers—or more if you’re feeding a crowd! Lay ‘em out on a platter—they’re already looking so cheerful, right?
  4. Now for the dip—mix the Greek yogurt, honey, and vanilla in a small bowl. Stir it ‘til it’s smooth and creamy—taste it, and tell me that’s not a spoonful of happiness!
  5. If you’ve got mint, chop a few leaves and sprinkle ‘em into the dip or over the skewers—adds a fresh little zing and looks so pretty!
  6. Pop the dip in a cute bowl next to the skewers—give it a little swirl with a spoon if you’re feeling artsy. Chill everything in the fridge for 10 minutes if you want it extra refreshing!
  7. Serve it up—perfect for a party, a snack, or just a sweet pick-me-up. Dip a skewer into that honey goodness and take a bite—fresh, juicy, and oh-so-light! Enjoy every fruity moment!