Leftover Pasta Bake

Prep: 10 mins

Cook: 25 mins

Servings: 4 servings

Category: Dinner

Ingredients

  • 3 cups leftover cooked pasta (any type)
  • 1 1/2 cups marinara sauce (or any leftover sauce)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup cooked vegetables or protein (optional, e.g., spinach, mushrooms, or chicken)
  • Salt and pepper to taste

Nutrition (per serving)

Calories: 400
Total Fat: 15g
Cholesterol: 30mg
Carbohydrates: 50g
Sugars: 8g
Protein: 18g

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the leftover pasta, marinara sauce, olive oil, and Italian seasoning. If using additional veggies or protein, mix them in now. Season with salt and pepper to taste.
  3. Lightly grease an 8x8-inch baking dish with olive oil or cooking spray.
  4. Transfer the pasta mixture into the baking dish, spreading it out evenly.
  5. Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
  7. Remove from the oven and let it cool for 5 minutes before serving.
  8. Scoop into bowls or onto plates and enjoy your comforting leftover pasta bake!