Greek Yogurt with Honey and Nuts

Prep: 5 mins

Cook: 0 mins

Servings: 2

Category: Breakfast

Ingredients

  • 2 cups plain Greek yogurt
  • 2 tablespoons honey
  • 1/4 cup mixed nuts (e.g., almonds, walnuts, or pistachios), chopped
  • 1 teaspoon chia seeds (optional)
  • Fresh fruit (e.g., berries or sliced banana, optional)

Nutrition (per serving)

Calories: 250
Total Fat: 10g
Cholesterol: 15mg
Carbohydrates: 25g
Sugars: 20g
Protein: 18g

Instructions

  1. Spoon 1 cup of Greek yogurt into each of two serving bowls or glasses.
  2. Drizzle 1 tablespoon of honey over the yogurt in each bowl.
  3. Sprinkle 2 tablespoons of chopped mixed nuts over the top of each serving.
  4. If using, add 1/2 teaspoon of chia seeds to each bowl for extra texture and nutrition.
  5. Optionally, top with fresh fruit like berries or sliced banana for added flavor and color.
  6. Serve immediately as a quick, healthy breakfast or snack. Enjoy!