Let’s make some wedges that crunch like champs! Preheat your oven to 425°F (220°C). Line a baking sheet with parchment—keeps ‘em from sticking and cleanup easy!
Slice your potatoes into wedges—cut ‘em lengthwise into 8 pieces each, nice and chunky. Toss ‘em into a big bowl with the olive oil—coat every wedge like you mean it!
Sprinkle on the garlic powder, paprika, onion powder, salt, and pepper—give it a good toss so every wedge’s got that flavor party going on. Smells so good already, right?
Spread the wedges out on the baking sheet—single layer, no crowding! They need space to get crispy—give ‘em room to breathe! Pop ‘em in the oven for 35 minutes—flip halfway at 18 minutes for even golden vibes.
Pull ‘em out when they’re crispy outside, tender inside—look at that golden crust! If you’ve got parsley, sprinkle it on now—makes ‘em look fancy and fresh!
Serve ‘em hot—perfect with burgers, steak, or just a big pile with ketchup or your fave dip. Grab one, hear that crunch, and dig in—this is potato perfection!