Creamy Garlic Pasta

Prep: 10 mins

Cook: 20 mins

Servings: 4

Category: Dinner

Ingredients

  • 12 oz spaghetti or linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a kick)
  • Optional: fresh parsley or basil, chopped, for garnish

Nutrition (per serving)

Calories: 700
Total Fat: 45g
Cholesterol: 130mg
Carbohydrates: 60g
Sugars: 3g
Protein: 15g

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to package instructions until al dente, about 10-12 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
  3. Reduce the heat to medium-low. Add the butter and let it melt, then pour in the heavy cream. Stir constantly for 2-3 minutes until the mixture begins to simmer gently.
  4. Add the grated Parmesan cheese, stirring until it melts and the sauce thickens, about 3-4 minutes. Season with salt, black pepper, and red pepper flakes (if using). If the sauce is too thick, add a splash of reserved pasta water to adjust the consistency.
  5. Add the cooked pasta to the skillet and toss until fully coated in the creamy garlic sauce. Cook for an additional 1-2 minutes to let the flavors meld.
  6. Remove from heat and transfer to serving plates. Garnish with fresh parsley or basil if desired. Serve your creamy garlic pasta hot and enjoy a simple, indulgent dinner!