Let’s make a meatloaf that feels like home! Preheat your oven to 350°F (175°C). Grab a big bowl and mix the breadcrumbs with the milk—let it soak for a minute so it’s nice and soft.
Add the ground beef, egg, onion, garlic, salt, pepper, ketchup, Worcestershire sauce, and parsley if you’re using it. Dig in with your hands—mix it ‘til everything’s blended, but don’t overdo it. Keep it tender, not tough!
Shape it into a loaf—about 9x5 inches—on a baking sheet or in a loaf pan. Pat it gently, like you’re tucking it in. Smooth the top—makes it look so cozy already!
Spread a generous layer of extra ketchup over the top—gives it that shiny, classic glaze. Pop it in the oven and bake for 1 hour—until it’s cooked through (160°F/71°C inside) and the kitchen smells like Sunday dinner.
Pull it out—look at that golden top! Let it rest for 10 minutes—keeps it juicy when you slice. The wait’s tough, but it’s worth it—trust me!
Slice it up thick—serve it with mashed potatoes, veggies, or just a big forkful on its own. This is hearty, savory, and oh-so-comforting—dig in and feel the love in every bite!