Chicken Quesadillas

Prep: 10 mins

Cook: 15 mins

Servings: 4 quesadillas

Category: Dinner

Ingredients

  • 4 large flour tortillas
  • 2 cups cooked chicken, shredded (leftover or rotisserie works great)
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 1/2 cup diced bell pepper (any color)
  • 1/4 cup diced onion
  • 1 tablespoon olive oil or butter
  • 1 teaspoon chili powder (optional)
  • Salt and pepper to taste
  • Salsa, sour cream, or guacamole (optional, for serving)

Nutrition (per serving)

Calories: 450
Total Fat: 22g
Cholesterol: 80mg
Carbohydrates: 35g
Sugars: 2g
Protein: 28g

Instructions

  1. In a small bowl, mix the shredded chicken with chili powder (if using), salt, and pepper. Set aside.
  2. Heat 1 teaspoon of olive oil or butter in a large skillet over medium heat. Add the diced bell pepper and onion, and sauté for 3-4 minutes until softened.
  3. Remove the veggies from the skillet and set aside. Wipe the skillet clean if needed.
  4. Place one tortilla in the skillet over medium heat. Sprinkle 1/4 cup of cheese over half of the tortilla.
  5. Add a portion of the seasoned chicken and sautéed veggies on top of the cheese. Sprinkle another 1/4 cup of cheese over the filling.
  6. Fold the empty half of the tortilla over the filling to form a half-moon shape. Cook for 2-3 minutes until the bottom is golden and crispy, then carefully flip and cook the other side for 2-3 minutes.
  7. Remove from the skillet and repeat with the remaining tortillas, chicken, veggies, and cheese, adding more oil or butter as needed.
  8. Slice each quesadilla into wedges and serve hot with salsa, sour cream, or guacamole on the side. Enjoy your chicken quesadillas!