Let’s spice things up! Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or foil—keeps the mess in check!
Slice those jalapeños in half lengthwise—scoop out the seeds and membranes with a spoon. Want less heat? Get every bit out. Love the burn? Leave a little in—your call!
In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper—stir ‘til it’s one big, cheesy party. Taste it—oh yeah, that’s the stuff!
Spoon that cheesy mix into each jalapeño half—pack it in good, let it mound up a little! If you’re going bacon-style, cut the strips in half and wrap each stuffed pepper like a tasty little gift.
Lay ‘em on the baking sheet—bacon seam down if you’re using it. Pop ‘em in the oven for 20 minutes—until the cheese is bubbly and the bacon’s crispy (if you went there). The smell? Insane!
Pull ‘em out and let ‘em cool for a couple minutes—hot cheese waits for no one, but you don’t wanna burn your tongue! Sprinkle with chopped green onions if you’ve got ‘em—looks so pro!
Serve ‘em up hot—perfect for a party, a snack, or just because you’re craving that spicy-cheesy combo. Grab one, take a bite, and feel the kick—pure fiery bliss!